Overall - Inspired by the classic South Australian stout - Very dark, moderately strong, smooth and fairly dry stout with prominent but not astringent roasted flavours and aromas.
Aroma - roasted malt, coffee, dark chocolate, vanilla, charred oak
Food pairings - oysters, grilled or smoked meats, game meats, fruity desserts, shellfish
How to serve:
Chill and store upright to 4 degrees celsius (overnight is preferably), gently remove crown seal, allow to rest for 1 minute then pour gently off the natural yeast sediment. See our serving blog post for more detailed instructions (insert link here). Customers are advised to enjoy as the beer warms. Tastes great at greater than 10 degrees!
