Overall - A golden, malty ale with a clean, rich, bready malt flavour, balanced bitterness, with an emphasis on drinkability.
Aroma - bready-malty aroma, light bread crust, charred oak, clean fermentation character, medium spicy, floral, or herbal hop bouquet
Flavour - complex, bready maltiness, hints of pineapple combined with a pronounced yet soft and rounded bitterness and floral and spicy hop flavour.
Food pairings - Mexican or any hearty, spicy food, chicken, sausage, pork
How to serve:
Chill and store upright to 4 degrees celsius (overnight is preferably), gently remove crown seal, allow to rest for 1 minute then pour gently off the natural yeast sediment. See our serving blog post for more detailed instructions (insert link here). Customers are advised to enjoy as the beer warms.
