Food pairings - Pizza, grilled or smoked meats and veg, chargrilled seafood, tomato based dishes, risotto, mild Indian and Nepalese curries.
How to serve:
Chill and store upright to 4 degrees celsius (overnight is preferably), gently remove crown seal, allow to rest for 1 minute then pour gently off the natural yeast sediment. See our serving blog post for more detailed instructions (insert link here). Customers are advised to enjoy as the beer warms.
