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Su Legno, Barrel Fermented Ales.

Su Legno Primo

Su Legno Primo

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
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Size
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750ml 
ABV 6% ~ 3.6 standard drinks
An amber-style ale fermented in charred American oak barrels. 
Su Legno Primo (first) is the first beer we tinkered with. Experimenting with what would work as beer entirely fermented in oak barrels. We honed our process entirely on the back of this beer and made many iterations before deciding that 6% was the perfect ABV for barrel fermented ales, providing body to support the oak without alcohol warming.  Ale, crystal and roast malts were combined in different percentages over many recipes until landing on what we think is the perfect combination, that  works with the charred American Oak without being too rich or intensely malty.  We discovered that crystal and darker base malts mix well with our process and our barrels!
For detailed tasting and serving notes view the Su Legno Primo blog post here
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  • How to serve Su Legno, Barrel Fermented Ales.

    How to serve Su Legno, Barrel Fermented Ales.

    Su Legno beers are bottle-conditioned, meaning we utilise yeast in a secondary fermentation process within the bottle to produce natural carbonation, additional favour active compounds and act as a natural...

    How to serve Su Legno, Barrel Fermented Ales.

    Su Legno beers are bottle-conditioned, meaning we utilise yeast in a secondary fermentation process within the bottle to produce natural carbonation, additional favour active compounds and act as a natural...

  • "Barrel Fermenting vs. Barrel Aging: Unraveling the Distinctive Paths of Flavor and Maturation"

    "Barrel Fermenting vs. Barrel Aging: Unraveling...

    "Barrel Fermenting vs. Barrel Aging: Unravelling the Distinctive Paths of Flavour and Maturation" You may have already read our blog post on exploring the art of barrel fermented ales where we deep...

    "Barrel Fermenting vs. Barrel Aging: Unraveling...

    "Barrel Fermenting vs. Barrel Aging: Unravelling the Distinctive Paths of Flavour and Maturation" You may have already read our blog post on exploring the art of barrel fermented ales where we deep...

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